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By Miss Annie on October 26, 2012
"This is a combinations of many recipes I have used to make fajitas. I like this one best. You may also use pork tenderloin, pounded to 1/2" thickness instead of the skirt steak. Lamb or chicken could also be used."
Ingredients: skirt steaks, garlic cloves...
Prep Time: 2 hrs
Total Time: 2 hrs 10 mins