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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 results for...

    barbecue

    vegetarian

    pineapple

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    1-4 of 4 sorted by

    Caramelized Pineapple Sundaes With Coconut
    Caramelized Pineapple Sundaes With Coconut

    By LifeIsGood on June 16, 2011

    Recipe #373356

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    "This dessert treat uses fat-free vanilla frozen yogurt, but you could substitute vanilla ice cream if you prefer. The flavors of coconut and the carmelized pineapple create a delicious topping. This is best when fresh pineapple is used. Sometimes you can find already peeled and cored pineapple in the produce department. From Food & Wine."

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    Ingredients: sweetened flaked coconut, non-fat vanilla frozen yogurt...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Caramelized Pineapple Sundaes With Coconut

    Char-Grilled Pineapple With Jerked Honey Rum Glaze
    Char-Grilled Pineapple With Jerked Honey Rum Glaze

    By Pneuma on June 4, 2009

    Recipe #374122

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    "A taste of Caribbean courtesy of my friend, Aisha. Very easy! Check my recipes for the Jerked honey rum glaze."

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    Ingredients: pineapple, glaze...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Char-Grilled Pineapple With Jerked Honey Rum Glaze

    Zesty Grilled Citrus-Mint Pineapple
    Zesty Grilled Citrus-Mint Pineapple

    By nomnom on November 3, 2008

    Recipe #66771

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    "Came up with this after buying a pineapple after it being on sale for half-price!! So refreshing and so easy. What a treat! Heck *I* came up with it, so it MUST be easy LOL. Nothing like grilled fresh pineapple - it squirts in your mouth! Even leftovers are good. Just re-grill. No need to core. The core IS edible, though just a TAD tougher than the..."

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    Ingredients: fresh mint, fresh pineapple...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Zesty Grilled Citrus-Mint Pineapple

    Grilled Pineapple Salsa Three Ways
    Grilled Pineapple Salsa Three Ways

    By Kumquat the Cat's friend on July 7, 2008

    Recipe #184211

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    "Pineapple used to be exotic and expensive, but now it's more common and cheaper. Either way, it's one of my favorite fruits. This recipe was developed by Mark Bittman (the Minimalist) and was published in the New York Times."

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    Ingredients: cilantro, fresh ground pepper...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Grilled Pineapple Salsa Three Ways

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