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By JackieOhNo! on July 23, 2013
By ellie_ on May 30, 2013
"A great meal for men and everyone else who loves thick rib eyes and onion rings. The only thing needed for a complete meal is french fries (or baked potatoes) and/or a tossed salad with apple pie and ice cream for dessert--comfort man-sized meal at its best! Recipe adapted from: Bon Appetit (September 2004)."
Ingredients: pepper, rib eye steaks...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Hey Jude on October 22, 2012
"My family loves this steak--I rarely have leftovers. This steak goes well with baked potatoes and a spinach salad. I don't remember where I got the recipe, I've been making it for years and years. Prep time does not include marinating time."
Prep Time: 15 mins
Total Time: 30 mins
By Krystal-Belle on April 4, 2012
"Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept of making it, I love to serve it as the main course for dinner and my husband can't get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of..."
Ingredients: skirt steaks, kosher salt...
Prep Time: 8 mins
Total Time: 48 mins
By Karen From Colorado on March 19, 2010
By yooper on May 11, 2009
By justcallmetoni on May 9, 2009
"This recipe is from Super Suppers, the franchise that allows families to prepare meals ahead of time in their central kitchen. They do the prep, you do the assembly for quick dinners from the freezer. I love flank steak and this sweet/spicy combination appealed to me. The addition of pepper is mine and the way I like this dish."
Ingredients: flank steaks, garlic...
Prep Time: 10 mins
Total Time: 20 mins
By bluemoon downunder on December 14, 2008
"Garlicky, lemony Italian-style grilled steaks served with steamed spinach. Adapted from a recipe on Huey's website. Huey (Iain Hewitson) is a popular Australian chef who hosts a TV show twice each weekday and has written several books. He also owns Tolarno's restaurant in Melbourne."
Ingredients: fresh ground black pepper, beef t-bone steaks...
Prep Time: 5 mins
Total Time: 15 mins