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By breezermom on March 25, 2011
By Rita~ on September 28, 2009
"A nice Autumn dish but great in the summer as well.
Serve with Coleslaw With Grapes, Crunchy Apple Chips and Almonds"
Prep Time: 15 mins
Total Time: 25 mins
By JenniferK2 on June 13, 2008
"This was printed in our local newspaper. Prep time includes marinating. I made it the other night and it was wonderful. I did need to grill the pork for longer, but the tenderloins I had were kind of thick. I also used a little more lime juice in the "marinade", which I found to be more like a wet-rub than a marinade."
Prep Time: 2 hrs 15 mins
Total Time: 2 hrs 35 mins
By jillytwinmum on May 15, 2006
By LAURIE on May 12, 2006
"This is from another web site but is so awesome tasting that you will want to try it for sure!!! And its sooooo simple!! If the glaze is prepared ahead of time it will thicken, just reheat it in the micro until it melts and then use it. UPDATE:::Made this again the other day and DID marinate it. I made the sauce, added the pork and popped in the..."
Ingredients: fresh ground black pepper, apple jelly...
Prep Time: 7 mins
Total Time: 27 mins