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    barbecue

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    Grilled Chicken With Mango Habanero Glaze
    Grilled Chicken With Mango Habanero Glaze

    By PanNan on May 30, 2009

    Recipe #161384

    "This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because it's very hot and spicy, it doesn't take much to glaze the chicken breast. If you have some left over, it can be used like pepper..."

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    Ingredients: cider vinegar, cilantro...

    Prep Time: 20 mins

    Total Time: 30 mins

    Grilled Chicken With Mango Habanero Glaze

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