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By Mille® on April 9, 2013
"Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pesto-marinated grilled shrimp is comfort food elevated to a new level of flavor. For a hearty lunch or simple dinner menu, double the portions and accompany..."
Ingredients: shrimp, salt & freshly ground black pepper...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
By Charishma_Ramchandani on November 29, 2004
By Lennie on June 30, 2004
"My family loves seafood, hence what some might think is an overly generous serving amount. This seafood dish is also delicious as part of a surf-and-turf meal along with a steak, plus it makes mighty fine party food."
Prep Time: 1 hrs 20 mins
Total Time: 1 hrs 28 mins