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By Rita~ on August 10, 2004
By Vicki in CT on June 13, 2008
By Miss Erin on October 31, 2004
By evelyn/athens on March 1, 2010
By Miss Erin on January 1, 2010
By Alles ailleurs on January 16, 2012
By Sue Lau on August 8, 2004
By EdsGirlAngie on July 19, 2010
"Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop works, too! Prep time includes marinating."
Prep Time: 4 hrs 15 mins
Total Time: 4 hrs 30 mins