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By Rita~ on July 6, 2007
"Thanks to Karen (kzbhansen) I used her Southwestern Barbecue Sauce as the marinade for these chicken and pineapple kabobs. Put as much as you like on each skewer you can also cut smaller to serve more.
5 -10 soaked wooden skewers or metal skewers"
Prep Time: 15 mins
Total Time: 30 mins