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By Feast Your Eyes! on September 9, 2009
By WaterMelon on April 27, 2004
"Recipe by Nicole Routhier, found in "Classic Cooks". The marinade and chilli sauce is to-die-for! Prep time includes marinating time. You can baste with marinade when grilling the skewers. Can also do without skewers; just don't cut chicken too small."
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins