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We returned 59 results for...

barbecue

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1-12 of 59 sorted by

Steaks in Garlic Lime Marinade (Palomilla)

By IngridH on June 3, 2012

Recipe #479591

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"Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in..."

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Ingredients: pepper, cumin, kosher salt...

3 Reviews

Prep Time: 35 mins

Total Time: 41 mins

Steaks in Garlic Lime Marinade (Palomilla)

By IngridH

Photo by diner524

Caribbean Jerk Chicken

By LifeIsGood on November 8, 2011

Recipe #373817

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"If you like hot-n-spicy, this is the recipe for you. It uses Scotch bonnet chilies, which are very hot. If you'd like to lower the heat, you can use jalapeno peppers instead of Scotch bonnet. The longer you marinate, the more flavorful and spicy the chicken. This recipes serves a lot. Feel free to adjust amounts to suit the number you are serving...."

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Ingredients: cinnamon, dark brown sugar...

6 Reviews

Prep Time: 30 mins

Total Time: 1 hrs

Caribbean Jerk Chicken

By LifeIsGood

Photo by Baby Kato

Caramelized Pineapple Sundaes With Coconut

By LifeIsGood on June 16, 2011

Recipe #373356

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"This dessert treat uses fat-free vanilla frozen yogurt, but you could substitute vanilla ice cream if you prefer. The flavors of coconut and the carmelized pineapple create a delicious topping. This is best when fresh pineapple is used. Sometimes you can find already peeled and cored pineapple in the produce department. From Food & Wine."

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Ingredients: sweetened flaked coconut, non-fat vanilla frozen yogurt...

5 Reviews

Prep Time: 20 mins

Total Time: 30 mins

Caramelized Pineapple Sundaes With Coconut

By LifeIsGood

Photo by Starrynews

Grilled Ginger Salmon

By MizzNezz on June 13, 2011

Recipe #31837

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"I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler."

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Ingredients: garlic powder, ginger...

13 Reviews

Prep Time: 5 mins

Total Time: 25 mins

Grilled Ginger Salmon

By MizzNezz

Photo by CandyTX

Bahamian Grilled Fish

By Chocolatl on January 11, 2011

Recipe #372932

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"From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly work. This method can also be used for whole fish.

Prep time includes marinating time.

Serve with lime wedges and hot sauce."

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Ingredients: scotch bonnet peppers, fish fillets...

2 Reviews

Prep Time: 1 hrs 5 mins

Total Time: 1 hrs 11 mins

Bahamian Grilled Fish

By Chocolatl

Photo by breezermom

Montego Bay Chicken

By LARavenscroft on September 8, 2010

Recipe #435958

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"A recipe from Bootcamp Buddies. A WW forum - www.healthdiscovery.net Prep time includes marinating time."

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Ingredients: hot pepper sauce, low sodium soy sauce...

2 Reviews

Prep Time: 2 hrs 5 mins

Total Time: 2 hrs 25 mins

Montego Bay Chicken

By LARavenscroft

Photo by breezermom

Tuna Glazed With Ginger and Lime

By breezermom on August 17, 2010

Recipe #373105

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"This recipe requires a fish that can handle the grill. If you can't find good fresh tuna, choose mahi mahi or amberjack. Although the flavor will be different because of the oils in the fish, it is still yummy. Prep time does not include 1 hour marinating time or time to get coals ready in the grill. Cut the cooking time for mahi mahi or amberjack...it..."

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Ingredients: dark sesame oil, fresh lime juice...

3 Reviews

Prep Time: 5 mins

Total Time: 25 mins

Tuna Glazed With Ginger and Lime

By breezermom

Photo by Rita~

Wayne's Famous Beef Ribs

By ~Leslie~ on June 21, 2010

Recipe #161340

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"Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs."

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Ingredients: curry powder, molasses...

15 Reviews

Prep Time: 10 mins

Total Time: 3 hrs 40 mins

Wayne's Famous Beef Ribs

By ~Leslie~

Photo by CaliforniaJan

Cuban Skirt Steak

By Rita~ on May 3, 2010

Recipe #422863

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"Yum! Served with Chimichurri Sauce, Smoking Salsa, fresh avocado slices, sliced lettuce, grilled scallions, or grilled onions, roasted peppers wrapped in tortillas. If you can't find the sour orange juice squeeze the juice of a lime into one cup and then top with OJ to equal 1 cup of the mixture."

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Ingredients: ground cumin, chipotle chiles in adobo...

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Prep Time: 20 mins

Total Time: 26 mins

Cuban Skirt Steak

By Rita~

Photo by Rita~

Grilled Honey-Mustard Chops

By MizzNezz on May 3, 2010

Recipe #22728

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"Variety in your dinner menu. Without a lot of work."

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Ingredients: yellow mustard, pepper...

3 Reviews

Prep Time: 5 mins

Total Time: 20 mins

Grilled Honey-Mustard Chops

By MizzNezz

Photo by CrazymumTrina

Grilled Caribbean Chicken Breasts

By justcallmetoni on April 10, 2010

Recipe #168809

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"Another gem adapted from the National Chicken Council, this recipe uses spices and flavors of the topical Caribbean to liven up the humble (and often bland) chicken breasts. As warm weather approaches in the northern hemisphere, this will be a hit at the family BBQ."

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Ingredients: pepper, fresh lime juice...

6 Reviews

Prep Time: 8 mins

Total Time: 18 mins