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By IngridH on June 3, 2012
"Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in..."
Prep Time: 35 mins
Total Time: 41 mins
By LifeIsGood on November 8, 2011
"If you like hot-n-spicy, this is the recipe for you. It uses Scotch bonnet chilies, which are very hot. If you'd like to lower the heat, you can use jalapeno peppers instead of Scotch bonnet. The longer you marinate, the more flavorful and spicy the chicken. This recipes serves a lot. Feel free to adjust amounts to suit the number you are serving...."
Prep Time: 30 mins
Total Time: 1 hrs
By LifeIsGood on June 16, 2011
"This dessert treat uses fat-free vanilla frozen yogurt, but you could substitute vanilla ice cream if you prefer. The flavors of coconut and the carmelized pineapple create a delicious topping. This is best when fresh pineapple is used. Sometimes you can find already peeled and cored pineapple in the produce department. From Food & Wine."
Ingredients: sweetened flaked coconut, non-fat vanilla frozen yogurt...
Prep Time: 20 mins
Total Time: 30 mins
By MizzNezz on June 13, 2011
By Chocolatl on January 11, 2011
"From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly work. This method can also be used for whole fish.
Prep time includes marinating time.
Serve with lime wedges and hot sauce."
Ingredients: scotch bonnet peppers, fish fillets...
Prep Time: 1 hrs 5 mins
Total Time: 1 hrs 11 mins
By LARavenscroft on September 8, 2010
By breezermom on August 17, 2010
"This recipe requires a fish that can handle the grill. If you can't find good fresh tuna, choose mahi mahi or amberjack. Although the flavor will be different because of the oils in the fish, it is still yummy. Prep time does not include 1 hour marinating time or time to get coals ready in the grill. Cut the cooking time for mahi mahi or amberjack...it..."
Ingredients: dark sesame oil, fresh lime juice...
Prep Time: 5 mins
Total Time: 25 mins
By ~Leslie~ on June 21, 2010
By Rita~ on May 3, 2010
"Yum! Served with Chimichurri Sauce, Smoking Salsa, fresh avocado slices, sliced lettuce, grilled scallions, or grilled onions, roasted peppers wrapped in tortillas. If you can't find the sour orange juice squeeze the juice of a lime into one cup and then top with OJ to equal 1 cup of the mixture."
Prep Time: 20 mins
Total Time: 26 mins
By justcallmetoni on April 10, 2010
"Another gem adapted from the National Chicken Council, this recipe uses spices and flavors of the topical Caribbean to liven up the humble (and often bland) chicken breasts. As warm weather approaches in the northern hemisphere, this will be a hit at the family BBQ."
Prep Time: 8 mins
Total Time: 18 mins