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By WhiskingWings on October 24, 2012
By Deb Guglietti on June 27, 2012
"This is a really quick and easy recipe to whip up. Tip: if you have too many ripe bananas to eat, peel and freeze them. That way you'll always have them on hand to make this recipe (or any recipe that calls for mashed banana)."
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By Jenny Sanders on October 26, 2005