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"I made these cookies because I love how they are so low in carb and I don't have to feel bad for indulging.
My cookie routine: I have one in the morning before my meals with a nice cup of strong coffee and in the evening, I have another one (or two...) with some lemon tea and really, it doesn't even feel like I'm dieting."
Ingredients: eggs, almond flour...
Prep Time: 15 mins
Total Time: 30 mins
"Makes for a good breakfast for those that are trying to maintain the South Beach diet."
Ingredients: liquid egg substitute, green bell peppers...
Prep Time: 10 mins
Total Time: 30 mins
"I found this recipe ages ago in my mum recipe book. Mix of coconut and cherries fits very well. Usually coconut recipies r dull and without a taste. Cherries fix it !!!"
Ingredients: egg whites, red glazed cherries...
Prep Time: 10 mins
Total Time: 30 mins
"Modified recipe from dallasnews.com -- Published January 12, 2011. NOTE: The school bus cake was made for grandson Jake's 2nd birthday! I used a mixture of lime, lemon, and orange zests, and in the glaze, I used orange juice instead of the lemon juice! Made in a 6-cup school bus pan found on Amazon.com; baked at 350F for 35 minutes."
Ingredients: eggs, lemon juice, lemon zest...
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
"The Provencal pissaladiere is an oven-baked (pizza-like) focaccia or torta topped with caramelized onions, black Nicoise olives, and anchovies. A street food of Nice, it is often sold by street vendors or at local markets. It can also be served as an appetizer. It is believed to have been introduced to the area by Roman cooks during the time of the..."
Ingredients: marjoram leaves, nicoise olives...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
"Fun dessert or snack bar I adapted from a recipe found in the April/May 2011 issue of Taste of Home. Originally submitted by Sherry Johnston. The magazine suggests cutting the bars with a serrated knife that has been run under hot water and dried, using a straight down motion as opposed to sawing motion, and wiping the knife clean in between cuts."
Ingredients: cooking spray, eggs...
Prep Time: 45 mins
Total Time: 1 hrs
"A recipe I tried and was very good. It's from Jean Paré."
Ingredients: cocoa powder, eggs, margarine...
Prep Time: 5 mins
Total Time: 17 mins
By Veggie Girl Kacey on April 17, 2012
Recipe #443434
"These muffins are so moist and delicious there are never any leftovers. I am a person that does not like an overabundance of banana flavour so these were just right. You can also make this into a banana loaf as well. Adapted from a recipe I found on the Food Network."
Ingredients: chocolate chips, eggs, salt...
Prep Time: 15 mins
Total Time: 35 mins
"The only fat in this vegan recipe is whats naturally present in the spelt, and they're full of nutritious fresh ginger and molasses too. A dash of caramel-flavoured stevia really amps up the flavour.These are best eaten within a few days, though - the lack of oil dries them up quickly."
Ingredients: dark brown sugar, fresh gingerroot...
Prep Time: 15 mins
Total Time: 23 mins
"From Pillsbury. Different from the (also delicious) Jalapeno Popper Cups posted by AZPARZYCH."
Ingredients: dried onion flakes, green chilies...
Prep Time: 15 mins
Total Time: 35 mins
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