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By ElizabethKnicely on July 18, 2013
By Celticevergreen on July 20, 2012
"The Provencal pissaladiere is an oven-baked (pizza-like) focaccia or torta topped with caramelized onions, black Nicoise olives, and anchovies. A street food of Nice, it is often sold by street vendors or at local markets. It can also be served as an appetizer. It is believed to have been introduced to the area by Roman cooks during the time of the..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By berry271 on March 14, 2011
By justcallmetoni on December 13, 2009
"Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn’t wait ‘til then to make some. Depending on your mood you can serve them sweet or savory."
Ingredients: egg whites, frozen corn kernels...
Prep Time: 15 mins
Total Time: 30 mins