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By pammyowl on November 17, 2013
By Chef Pisces on November 7, 2013
By j13jdp on November 5, 2013
By Timothy J Higgins Eva on August 28, 2013
By KateL on May 1, 2013
"From WW's Hit the Spot. The original recipe called for red snapper, but catfish works well, too. You can use any firm white fish, so mahi mahi, grouper, tilapia, haddock, or cod will also work to suit your personal preference. (Sole or flounder would be too thin.) 4 WW "thingies" on old plan, but add 2 "thingies" if add 1/4..."
Prep Time: 15 mins
Total Time: 20 mins
By KateL on April 29, 2013
By TeresaS on April 28, 2013
"This is out of the "Biggest Loser" Cookbook
140 calories, 18 g protein, 13 g carbohydrates, 5 g fat, 30 mg cholesterol, 8 g fiber, 480 mg sodium. Please take the advice from SJMittens and increase the spices, especially if you enjoy spicy food."
Prep Time: 40 mins
Total Time: 50 mins
By Scafire-Jen on April 20, 2013
"This is a recipe I came up with after I got tired of the same-old same-old. It's very rich and filling. Most often 2 people can share one burrito and it's plenty. When you're done 'building' the burrito it will resemble a heaping salad. Note: To save leftovers, wrap 'burrito only' in foil and freezer bag and place directly..."
Prep Time: 30 mins
Total Time: 55 mins
By Scafire-Jen on April 16, 2013
"I don't want to call this a copycat recipe since the restaurant where I got this, Miguel's in San Diego, actually gives out the recipe because it's so popular. They serve it warm with chips as an alternative to salsa. I'm sure there are many other uses for this sauce, such as over enchiladas. You may want to add extra jalapenos if the..."
Ingredients: clarified butter, chicken base...
Prep Time: 10 mins
Total Time: 25 mins