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By Northwest Lynnie on March 18, 2007
"This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is that the chimichangas are baked instead of fried. Caution: If you use leanest ground beef, the filling will seem dry. Serve lots of lettuce, tomatoes and other garnishes listed below with each chimichanga..."
Prep Time: 25 mins
Total Time: 33 mins
By jstaylor62 on May 11, 2011
"I love Tacos Pescado, but I'm not a fan of the Baja Style. I love the breaded and fried fish, but I just can't embrace having it served in tortillas with cole slaw.
I found this style of Tacos Pescado while eating at J. Anthony's Seafood Cafe in San Antonio, TX. I've duplicated and improved the style somewhat."
Ingredients: corn tortillas, tilapia fillets...
Prep Time: 5 mins
Total Time: 20 mins