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By cookiedog on February 12, 2008
"Beer battered fish with a "secret" garlic cilantro sauce, guacamole, and salsa. The fish are double fried allowing you to do most of the preparation ahead of time and making the fish crispy. My mom has declared this her favorite meal. Grandmother said this was the best fish she has had in 89 years and 10 months. This really makes more servings..."
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By cookiedog on February 13, 2008
"These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce.Make sure you have all the sauces and condiments prepared before you start frying up your shrimp. All you need to do now is grab an ice cold beer and get cookin and you'll be in Baja with your..."
Ingredients: corn tortillas, rice flour...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Galley Wench on September 27, 2007
"The original recipe is from The Gourmet Cookbook, and is adapted from the tacos served at Rubio's Baja Grill. I've made a couple changes, but mostly to the sauce -- trying to duplicate the wonderful sauce used at Barryhill Baja Grill in Houston. It may take a little more work but frying the fish twice is what gives it a crisper crust."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins