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"A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken."
Ingredients: cilantro, fresh ground pepper...
Prep Time: 20 mins
Total Time: 45 mins
"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."
Ingredients: process American cheese, cumin...
Prep Time: 20 mins
Total Time: 25 mins
"My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired...."
Ingredients: cornstarch, diced green chilies...
Prep Time: 10 mins
Total Time: 30 mins
"This is a version of rice that you find at a Tex-Mex restaurant. It is way easier than it looks and after you have made it once or twice - you can do it by heart. My kids love it and I love that I can sneak a few veggies in! Can be made vegan with veggie broth."
Ingredients: frozen corn, garlic...
Prep Time: 10 mins
Total Time: 40 mins
"Over the year's people have called me Simpy, hence the recipe name. About 10 years ago, I have never heard of Carnitas, I had it one time in a restaurant and wanted to make it all the time. I found out how easy it was and just put my own twist on it. This is a very easy dish to make and very delicious."
Ingredients: boneless pork shoulder, corn tortillas...
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
"The "sauce" is what makes these quesadillas unique. Serve with Pico de gallo or your favorite salsa. Directions for both a grill or stovetop. From Sunset Magazine"
Ingredients: corn tortillas, chipotle chiles in adobo...
Prep Time: 15 mins
Total Time: 35 mins
"This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!"
Ingredients: cream of chicken soup, diced tomatoes...
Prep Time: 10 mins
Total Time: 25 mins
"Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico."
Ingredients: mayonnaise, taco-size corn tortillas...
Prep Time: 10 mins
Total Time: 55 mins
"Posted by request, this came from TSR. I haven't actually tried it myself, nor have I ever been to a Baja Fresh restaurant, but I've gotten pretty good results with many other TSR recipes. Note: prep and cook time are estimated, and the key points are the firm, chilled tomatoes and stem-side-down start to blackening them."
Ingredients: cilantro, garlic...
Prep Time: 20 mins
Total Time: 1 hrs 35 mins
By home4dinner on February 23, 2012
Recipe #474792
"Ready, Set, Cook! Special Edition Contest Entry. In Mexico, shrimp tacos are traditionally made with beer battered fried shrimp. Delicious, but not particularly healthy. This recipe is lightened up (no frying) and uses Simply Potatoes Diced Potatoes with Onions for a hearty flair. And the addition of fresh ingredients such as red, ripe tomatoes,..."
Ingredients: ground cumin, goat cheese...
Prep Time: 20 mins
Total Time: 35 mins
"This recipe is dedicated to my niece Ruth who lives in San Diego. When I visit we always drive down to Ensenada for fish tacos. The fish are fried in batter there. I've taken a few liberties and added beer and taco seasoning to the batter. I prefer the catfish nuggets because they are nice and firm, have a great taste and are usually the cheapest..."
Ingredients: cilantro, corn tortillas...
Prep Time: 20 mins
Total Time: 35 mins
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