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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 results for...

    "baja" x

    "beef" x

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    Baked Baja Beef Chimichangas
    Baked Baja Beef Chimichangas

    By Northwest Lynnie on March 18, 2007

    Recipe #108901

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    "This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is that the chimichangas are baked instead of fried. Caution: If you use leanest ground beef, the filling will seem dry. Serve lots of lettuce, tomatoes and other garnishes listed below with each chimichanga..."

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    Ingredients: ground cumin, diced green chilies...

    9 Reviews

    Prep Time: 25 mins

    Total Time: 33 mins

    Baked Baja Beef Chimichangas

    Loaded Supreme Nachos
    Loaded Supreme Nachos

    By Rita~ on July 28, 2008

    Recipe #61790

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    "PARTY FOOD!!!"

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    Ingredients: sliced ripe olives, cooked chicken...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Loaded Supreme Nachos

    Puntas De Filete a La Nortena
    Puntas De Filete a La Nortena

    By JackieOhNo! on June 9, 2009

    Recipe #369586

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    "Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by!"

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    Ingredients: serrano chilies, salt & freshly ground black pepper...

    1 Reviews

    Prep Time: 40 mins

    Total Time: 2 hrs 10 mins

    Puntas De Filete a La Nortena

    Grandma Angie's Sopa De Albondigas
    Grandma Angie's Sopa De Albondigas

    By Esquiveltribe on November 7, 2011

    Recipe #467654

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    "This recipe was my attempt to recreate my Grandmother's soup. It's definitely one my favorite soups with it's combination of Mint & Lemon. This is Mexican comfort food at it's best!"

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    Ingredients: eggs, yukon gold potatoes...

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    Prep Time: 15 mins

    Total Time: 1 hrs

    Grandma Angie's Sopa De Albondigas

    Leftover Steak Green Chili Burros Slow Cooker
    Leftover Steak Green Chili Burros Slow Cooker

    By BakinBaby on March 12, 2011

    Recipe #450699

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    "I've been making this for years, by adding a bit of this, a smidge of that. Today, I actually wrote all the ingrendents down. Any leftover meat can be used. The burros I made this evening were from leftover grilled beef steak and a marinated pork tenderloin. The taste of the orange marinade on the pork didn't come through at all, so no need..."

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    Ingredients: cumin, red chili powder...

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    Prep Time: 5 mins

    Total Time: 13 mins

    Leftover Steak Green Chili Burros Slow Cooker

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