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By LilPinkieJ on March 19, 2009
By Jenny Sanders on July 5, 2007
"When the temperature soars in the summer I can't face hot meals and serve nothing but assortments of salads, cheese and cold cuts for days on end. I value "main course" salads that will keep in the fridge from one meal to the next, and this one fits the bill. Fresh peas are quite amazing, but expensive and time consuming to shell. Frozen..."
Prep Time: 40 mins
Total Time: 1 hrs