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By Chef #302958 on November 1, 2006
"This is a real risotto, the kind you have to stir for half an hour, so don't attempt this recipe unless your arms are in good health or you've got some stirrer elves! Frozen broad beans are easy to find in Australia, impossible to find in Canada and I don't know about anywhere else. Obviously it's best if you can get fresh ones, otherwise..."
Ingredients: cream, dry white wine...
Prep Time: 45 mins
Total Time: 50 mins