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By Chef #302958 on November 1, 2006
"This is a real risotto, the kind you have to stir for half an hour, so don't attempt this recipe unless your arms are in good health or you've got some stirrer elves! Frozen broad beans are easy to find in Australia, impossible to find in Canada and I don't know about anywhere else. Obviously it's best if you can get fresh ones, otherwise..."
Ingredients: cream, dry white wine...
Prep Time: 45 mins
Total Time: 50 mins
By Kim D. on October 28, 2005
"I adoped this recipes from Recipezaar. However, I remember my mother making this same recipe for us when we were kids. It's not a "gourmet" recipe, but it's simple and good - great for a quick weekday meal!"
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By Slatts on July 28, 2008
"This is my hubby's recipe and tastes amazing! I must say though that the large amount of bacon was quite alarming when I first saw him make this, but our family enjoys this dish a lot. We try not to make it too frequently but it is a hard habit to break. Day old rice works best but fresh rice right out of our rice cooker has been successful..."
Prep Time: 10 mins
Total Time: 25 mins