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By yooper on January 29, 2012
By Kat on October 31, 2011
By French Tart on February 29, 2008
"This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. It seems to be more of a city dish than a rural one: it was a favourite of Jonathan Swift, author of Gulliver's Travels and dean of Christ Church Cathedral in Dublin. In Dublin itself, coddle retains its reputation as a..."
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By evelyn/athens on November 10, 2009
"This is a dish you'll be happy to serve at any meal of the day - be it breakfast, lunch, or a light dinner with soup and/or salad. A delicious combination using ingredients from RSC #6."
Ingredients: cream cheese, dry breadcrumbs...
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By Rita~ on June 10, 2007
By mary winecoff on June 10, 2010
"I read some of the recipes off of the recipe forum about unusual meats. Now I have a cookbook from Alaska that will tell you how to cook just about anything but this is a recipe that someone might actually use! I serve this with white or brown rice or buttered egg noodles. It comes from "Not Your Mother's Slow Cooker Cookbook""
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
By Karen=^..^= on February 26, 2005
By kaiamarie06_4370139 on September 8, 2012
By Barb Gertz on June 26, 2005
"We love this recipe, it's so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2 minutes to the spinach-cooking time. Leave out the bacon for a vegetarian dish. The recipe comes from Eatingwell.com."
Prep Time: 10 mins
Total Time: 20 mins
By ratherbeswimmin' on May 24, 2011
By ~Robyn~ on August 28, 2009