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By Mama's Kitchen (Hope) on October 29, 2008
"True Texas grub! Should be the 'official' state food of Texas! There is not a restaurant that I know of that does not have their version of CFS on the menu! At least around here! Now, you will notice that there are lots of places where you add salt and pepper so use a light hand so that the finished product is not over salty or peppery. This..."
Ingredients: fresh coarse ground black pepper, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 40 mins