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"The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.
Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."
Ingredients: dark brown sugar, venison tenderloins...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
By French Tart on March 31, 2010
Recipe #214740
"Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine......delectable! I have posted this recipe for two - obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables..."
Ingredients: creme fraiche, fresh ground black pepper...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce. A dish so full of flavor everyone will be wandering around the house looking for their socks. Quick and easy comfort food sure to please family and dinner guests. Note:The tomato sauce can be substituted..."
Ingredients: pork loin chops, mushrooms...
Prep Time: 20 mins
Total Time: 40 mins
By French Tart on February 29, 2008
Recipe #288885
"This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. It seems to be more of a city dish than a rural one: it was a favourite of Jonathan Swift, author of Gulliver's Travels and dean of Christ Church Cathedral in Dublin. In Dublin itself, coddle retains its reputation as a..."
Ingredients: pepper, sausages...
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
"If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer."
Ingredients: pepper, cream, fresh chives...
Prep Time: 15 mins
Total Time: 5 hrs 15 mins
"Served with your favorite mashed potatoes.... and this easy salsa topping, it tastes incredible..You will think you're in heaven!"
Ingredients: green bell peppers, monterey jack cheese...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"We love this recipe, it's so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2 minutes to the spinach-cooking time. Leave out the bacon for a vegetarian dish. The recipe comes from Eatingwell.com."
Ingredients: extra virgin olive oil, fresh spinach...
Prep Time: 10 mins
Total Time: 20 mins
"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."
Ingredients: pork loin chops, smoked pork butt...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
"A 30 Minute Meal recipe from Rachael Ray. Blue cheese, bacon and pasta...what's not to love?!?!"
Ingredients: cream, half-and-half...
Prep Time: 5 mins
Total Time: 20 mins
"This is a wonderfully quick, easy and tasty supper dish, courtesy of the Godfather of Italian cookery, Antonio Carluccio."
Ingredients: pecorino cheese, fresh ground black pepper...
Prep Time: 5 mins
Total Time: 15 mins
"I created this dish to use the broccoli I had bought for the first time in my life (used to hate the stuff!) and to fit my parents' low carb diet. The fastest way to pre-cook the broccoli, chicken and bacon is by using a combination of the microwave and stovetop. I cooked the bacon and chicken in the microwave--separately--and I steamed the broccoli--but..."
Ingredients: cream cheese, monterey jack and cheddar cheese blend...
Prep Time: 25 mins
Total Time: 45 mins
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