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By ratherbeswimmin' on May 24, 2011
By Marianne in Switzerland on August 9, 2010
"A simple, yet tasty quiche. Easy to make and easy to vary in all sorts of ways. Add any vegetables you like. Substitute pork with chicken. Add garlic to the dough. Add parmesan cheese to the egg mixture. Go for it! Can also be served cold.
Note that I make double the dough I need, as I like a thin pastry. You can use all the dough, but remember..."
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By RecipeNut on November 12, 2008
By FutureVizions on May 7, 2010
"A yummy, fairly easy breakfast casserole for two. Everything but the crust can be done the night before, and popped in the refrigerator until cooking- just add 5 minutes to the first bake time. Enjoy! :)"
Prep Time: 25 mins
Total Time: 1 hrs