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By Marianne in Switzerland on August 9, 2010
"A simple, yet tasty quiche. Easy to make and easy to vary in all sorts of ways. Add any vegetables you like. Substitute pork with chicken. Add garlic to the dough. Add parmesan cheese to the egg mixture. Go for it! Can also be served cold.
Note that I make double the dough I need, as I like a thin pastry. You can use all the dough, but remember..."
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By sofie-a-toast on April 21, 2011
"This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite recipe that my mom made while I was growing up. I'm a vegetarian now because I don't like meat and I can safely say that this might be the only beef recipe I've ever liked. SO GOOD AND TENDER..."
Prep Time: 30 mins
Total Time: 10 hrs 30 mins