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By Kymmarie on September 21, 2006
By Chef Czegeny on February 2, 2011
"Gulyás is a very traditional Hungarian dish and is one of the five most popular meat dishes on the North American cooking scene. Shepherds cubed the meat and cooked it with onions in a bogrács – a heavy iron kettle and slowly stewed the dish until liquid was gone.
With lots of liquid, it became Gulyásleves – soup,..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins