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By EdsGirlAngie on December 29, 2004
"I made these up one night when I was confronted with a pound of ground beef and didn't want to make either burgers or tacos ... so why not combine the two? I used the white corn taco shells that come 12 in a 4.6 oz. box so they're kind of small; if you use larger shells the yield will be less; yield also depends on how much you fill 'em..."
Ingredients: pepper, taco shells...
Prep Time: 20 mins
Total Time: 50 mins
By Mille® on January 5, 2005
By JustJanS on September 29, 2011
"We're off on vacation, so we made this last night to use up a few things that would be science experiments if we left them in the fridge 'til we got home! 2 of us ate all of this, but you could stretch it out to serve 4 with a salad and crusty bread."
Prep Time: 15 mins
Total Time: 35 mins