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By Kree on August 10, 2009
"This is just like a traditional bacon cheeseburger, but inside out! It's another innovative recipe from Rachael Ray. It looked delicious when she made it, so I can't wait to try it!"
Prep Time: 15 mins
Total Time: 35 mins
By JackieOhNo! on September 23, 2010
By Sarah_Jayne on December 22, 2008
"I am trying to clean out my fridge and freezer in anticipation of going back to being super strict with my diet after the holidays. I had a pack of chicken thighs and drumsticks frozen that needed to be used and looked for what I could do with them with the stuff I had in my fridge. This is what was born and we liked them. This made four big burgers...."
Ingredients: dark chicken meat, dried breadcrumbs...
Prep Time: 15 mins
Total Time: 25 mins
By KateL on July 29, 2012
"I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Classic Quiche Lorraine #299242, taking advantage of the unique ingredients I had bought over the tour. Each variation I tried and pictured was great in its own way. Next time, if I had piperade sauce on hand (Julie B's Hive's Piperade for One or Two #233205),..."
Ingredients: goat cheese, fines herbes...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
By bluemoon downunder on May 8, 2009
"My adaptation of Huey's Weiner Schnitzel with a Proper Potato Salad. It is the homemade mayonnaise that makes this potato salad particularly delicious - or as Huey described it "proper" - and making it in a food processor couldn't be easier, although it could, of course, also be made by hand. Huey opts for vegetable oil here rather..."
Prep Time: 10 mins
Total Time: 20 mins