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"If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer."
Ingredients: pepper, cream, fresh chives...
Prep Time: 15 mins
Total Time: 5 hrs 15 mins
By sofie-a-toast on April 21, 2011
Recipe #452758
"This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite recipe that my mom made while I was growing up. I'm a vegetarian now because I don't like meat and I can safely say that this might be the only beef recipe I've ever liked. SO GOOD AND TENDER..."
Ingredients: pepper, mushrooms, onions...
Prep Time: 30 mins
Total Time: 10 hrs 30 mins
"I threw this together tonight using ingredients we had in the house. This is good served with a Belgian beer (like Leffe) to cut through the richness of the sauce. Serve with baby new potatoes and steamed fresh greens.
(Please note, the photos make the sauce look a bit green, the sauce isn't actually green it's the really bad lighting..."
Ingredients: double cream, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 1 hrs 40 mins
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