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By Debber on October 22, 2012
"If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer."
Prep Time: 15 mins
Total Time: 5 hrs 15 mins
By sofie-a-toast on April 21, 2011
"This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite recipe that my mom made while I was growing up. I'm a vegetarian now because I don't like meat and I can safely say that this might be the only beef recipe I've ever liked. SO GOOD AND TENDER..."
Prep Time: 30 mins
Total Time: 10 hrs 30 mins
By LilKiwiChicken on January 30, 2007
"I threw this together tonight using ingredients we had in the house. This is good served with a Belgian beer (like Leffe) to cut through the richness of the sauce. Serve with baby new potatoes and steamed fresh greens.
(Please note, the photos make the sauce look a bit green, the sauce isn't actually green it's the really bad lighting..."
Ingredients: double cream, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 1 hrs 40 mins