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By Chef #256951 on June 15, 2007
"This recipe is from Susan Sampson the Fare Lady who adaped it from Bill's Open Kitchen by Bill Granger, an Australian chef. In Bill's recipe, he uses fresh corn but you can use frozen corn too."
Prep Time: 20 mins
Total Time: 50 mins
By FloridaNative on June 17, 2011
By Nancy's Pantry on November 11, 2011
By spicyperspective on October 29, 2010
"These babies are extremely versatile. They make perfect little party bites, but could also be made as 4 inch cakes for a hearty side dish, a vegetarian meal, or the base of a savory south-west breakfast! They taste great warm and at room temperature, and the citrus in the salsa does a fine job of keeping the avocado green throughout the course of the..."
Prep Time: 15 mins
Total Time: 30 mins