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By Sue Lau on January 21, 2013
"I adapted this from a recipe I saw at Mediterranean Cooking in Alaska. I had been looking for ideas for red cabbage with mushrooms since I had both on hand. I was intrigued by their recipe, and adapted this one out of that, with some seasoning changes.
It is a variation on rotkohl and I served it with (Cottage Ham) Cottage Ham, which paired..."
Prep Time: 10 mins
Total Time: 1 hrs