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By Iceland on September 10, 2009
"These are made from scratch and taste much better than the ones you buy halfready or from the store. You can decorate them with your favorite seeds.
I like my bagels with cream cheese, or fresh salad and salmon.
Please tell me your toppings if you comment!"
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By UmmBinat on April 29, 2009
"Very good. Created from Gluten Free Apple Cake and Apple Cinnamon Muffins With Crumble Topping (Gluten-Free) . This cake can be eaten warm, or at room temperature which we like."
Ingredients: cinnamon, rice flour...
Prep Time: 40 mins
Total Time: 1 hrs 40 mins
By Karen=^..^= on December 22, 2008
"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."
Prep Time: 30 mins
Total Time: 40 mins
By Iceland on August 25, 2008
"i found this in a booklet from a local supermarket and it was just the thing i had planed for dinner tonight. I adopted it and added some more spices. It is great for potluck, brown bagging and can be frozen. They are high in protein and very tasty. Serve with any kind of your favorite sauce to make them special. For dinner we have a lot of green salad..."
Ingredients: coriander, red curry paste...
Prep Time: 20 mins
Total Time: 50 mins
By French Tart on November 3, 2007
"When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread..."
Prep Time: 12 hrs
Total Time: 15 hrs