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By mersaydees on September 26, 2013
"From Australia the Beautiful Cookbook; New South Wales. “Just about everyone who enjoys a steak will love this alternative to beef steak. Ask your butcher to saw a leg of lamb (bone in) into steaks. Because the steaks have been marinated, they will cook very quickly. Begin to prepare this dish 1 day in advance of serving.” Prep time doesn’t..."
Prep Time: 15 mins
Total Time: 25 mins