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By bluemoon downunder on January 16, 2006
"A low calorie, low fat, delicious and refreshing salad with a citrus dressing which was with a recipe for orange-glazed pork cutlets. I haven't posted the pork cutlets part of the recipe (just zmail me if you want it). I found this in The Australian Women's Weekly's 'SLIM: low-fat eating for life', and I'm posting it for the..."
Ingredients: Dijon mustard, baby spinach leaves...
Prep Time: 10 mins
Total Time: 10 mins
By Stardustannie on October 22, 2006
By I'mPat on October 23, 2011
By **Jubes** on November 19, 2012
By I'mPat on August 18, 2009
By Missy Wombat on October 3, 2004
By **Jubes** on February 20, 2013
"A quick and easy slice to make that is great for morning or afternoon tea. Replace the regular flour with a blended gluten-free self-raising flour and use a gf icing sugar to make this slice suitable for a gluten-free diet. Recipe uses metric cup and spoon measurements"
Ingredients: raw sugar, desiccated coconut...
Prep Time: 20 mins
Total Time: 50 mins
By bluemoon downunder on November 5, 2008
"A delicious sandwich made with your choice of bread, slices of brie, Maggie Beer's scrumptious Spiced Pear Paste and baby spinach leaves. The first time I made this I used Maggie Beer's equally delicious Apple and Rosemary Paste. On that occasion, I used sour dough bread, but I've also made this sandwich with ciabatta. I've made it..."
Ingredients: cinnamon, brie cheese...
Prep Time: 5 mins
Total Time: 5 mins