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By Jewelies on August 25, 2005
By Sarah! on June 28, 2008
"Fabulous light dish that's great on a hot summers night. An easy recipe to swap different ingredients around. Coriander (cilantro) instead of basil is yum! Also some crispy bacon or prosciutto goes well.
Please note an Australian tablespoon is 4 teaspoons."
Prep Time: 15 mins
Total Time: 15 mins
By JustJanS on September 19, 2008
By **Jubes** on December 14, 2007
"A simple salad to prepare. A great side dish. you can make it with regular pasta or gluten-free pastaUse gluten-free pasta to make this a gluten-free salad. If using GF pasta take care it is not soggy- gluten-freepasta tends to go from al-dente to super soggy in a matter of a minute. Note- to toast pine nuts add them to a non-stick fry-pan and 'toast'..."
Prep Time: 30 mins
Total Time: 30 mins
By Mischka on July 30, 2006