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By Peter J on June 11, 2006
"I came up with this recipe after reading a forum request and concensus was that it was delicious. Adjust the amount of curry powder to taste, two tablespoons is relatively strong. You can also prepare a few hours in advance, pop it all in the fridge and bake later, which is what I did."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins