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By TOOLBELT DIVA on November 27, 2008
"Most supermarkets do offer boneless butterflied lamb leg for sale. It is usually already tied; you will have to remove the string and retie this recipe with your own string. Preparation for this cut has more steps than usual, but well worth it. The juices from leeks, garlic and herbs seep into the incisions and infuse the meat with a wonderful exotic..."
Prep Time: 20 mins
Total Time: 1 hrs 47 mins