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By TOOLBELT DIVA on November 12, 2009
"Nut Allergy Alert. To serve to fewer people, roast only 2 racks of lamb. Cut the mustard and salt in half. Freeze the remaining hazelnut butter for another time to use with more lamb, steamed green beans or asparagus. Prep. time includes 1 hour refrigeration to harden hazelnut butter.This recipe is also delicious cooked on outdoor grill. Ensure your..."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 45 mins
By Jewelies on August 13, 2008
By Rita~ on May 29, 2007
By Rita~ on November 2, 2005