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By Sydney Mike on July 12, 2010
"The original of this recipe comes from the 2009 cookbook, Taste of Home Best Church Supper Recipes, but I've tweaked it to make it vegetarian. Preparation time includes neither the time needed for the asparagus to cool nor for the time for the finished salad to chill."
Prep Time: 5 mins
Total Time: 22 mins
By EdsGirlAngie on April 10, 2006
"This is from my favorite vegetarian cookbook, "Vegetarian Planet" by Didi Emmons. This tempura is light, flavorful, and I think, perfect. The original recipe is used with asparagus ... but this makes kickin' onion rings as well!"
Prep Time: 20 mins
Total Time: 26 mins