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"The original of this recipe comes from the 2009 cookbook, Taste of Home Best Church Supper Recipes, but I've tweaked it to make it vegetarian. Preparation time includes neither the time needed for the asparagus to cool nor for the time for the finished salad to chill."
Ingredients: dill weed, tri-colored pasta...
Prep Time: 5 mins
Total Time: 22 mins
"This is from my favorite vegetarian cookbook, "Vegetarian Planet" by Didi Emmons. This tempura is light, flavorful, and I think, perfect. The original recipe is used with asparagus ... but this makes kickin' onion rings as well!"
Ingredients: cornstarch, wasabi powder...
Prep Time: 20 mins
Total Time: 26 mins
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