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By tigerduck on November 2, 2008
By Cookin-jo on June 8, 2007
By AshK on May 22, 2007
By GotsaLuvMe on December 3, 2006
By Dine & Dish on April 6, 2006
By Vino Girl on May 8, 2005
"This is a perfect light dish for spring or summer. I used bay scallops and reduced the cooking time to 2 minutes per side. An easy way to season the scallops is to put them in a plastic bag along with the coating mixture, and just shake the bag a few times. If you need the Old Bay, DiB's Old Bay Seasoning #2 is good. This recipe's source is McCormick...."
Prep Time: 15 mins
Total Time: 30 mins