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By HokiesMom on June 12, 2013
"From a Betty Crocker Booklet from 1992. Very nice salad with the addition of the aspargus and nuts. You can use either white or green asparagus. Allow at least 2 hours of chilling time before being able to serve."
Ingredients: sliced almonds, light mayonnaise...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By sugarpea on May 16, 2009
By French Tart on July 21, 2008
"A light, fresh and very tasty potato salad, which is more of a meal than a side dish! I made this up when I had a few spears of fresh asparagus left, some boiled potatoes and some honey roast ham in the fridge! This recipe/idea is for two people - but it can be increased with ease, hence my listing of the ingredients in numbers, rather than in ounces..."
Ingredients: cornichons, sherry wine vinegar...
Prep Time: 5 mins
Total Time: 5 mins
By Celticevergreen on June 12, 2008
By Kittencalskitchen on December 22, 2007
"These pinwheels are absolutely delicious... don't wait for a party to make them, whip them up for a weekend brunch or evening snack! You can make these up to 1 day ahead and refrigerate. You should get around 48-50 pinwheels/sandwiches if you slice each bread roll into 8 pieces, but it will depend on how large you slice them, so servings is only..."
Prep Time: 2 hrs 30 mins
Total Time: 2 hrs 30 mins
By Mirj on May 5, 2007