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By Rita~ on June 12, 2010
By justcallmetoni on January 15, 2009
"Lemon and asparagus are a classic combination and there are many versions here on the site. In this version, the lemons are roasted along with the asparagus allowing them to caramelize releasing a wonderful tangy-sweet accent to the asparagus stalks. Even better, this heart healthy dish skips the butter and gently uses extra virgin olive oil and..."
Prep Time: 4 mins
Total Time: 17 mins
By Fairy Nuff on March 8, 2006
By NcMysteryShopper on September 28, 2005
"Chef Traunfeld has experimented his whole life with infusing herbs & food. In this dish he uses sage and lemon to create a perfect balance of delicate flavors that embellish a dish yet somehow never overpower it."
Prep Time: 5 mins
Total Time: 12 mins
By bluemoon downunder on September 16, 2005
"One glance at the ingredients and I just loved the sound of this recipe. When I made it, I was not disappointed. It can be served hot or cold, depending on the time of year, your personal preferences and what else you are serving on the day - or evening. Adapted from Rodale's 'Savory Soups and Stews: 100 Hassle-Free Homemade Meals'."
Prep Time: 10 mins
Total Time: 25 mins
By Vino Girl on May 8, 2005
"This is a perfect light dish for spring or summer. I used bay scallops and reduced the cooking time to 2 minutes per side. An easy way to season the scallops is to put them in a plastic bag along with the coating mixture, and just shake the bag a few times. If you need the Old Bay, DiB's Old Bay Seasoning #2 is good. This recipe's source is McCormick...."
Prep Time: 15 mins
Total Time: 30 mins