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"This is a recipe from the issue of Mai 2006 of Coup de Pouce. This is an healthy dish."
Ingredients: fresh black pepper, lemon juice...
Prep Time: 10 mins
Total Time: 38 mins
"Thanks to Michael Allemeier recipe. I was looking for Halloumi recipes and came up with this!"
Ingredients: halloumi cheese, olive oil...
Prep Time: 30 mins
Total Time: 32 mins
"Lovely side for a hot day or great for finger food instead of chips."
Ingredients: cracked black pepper, lemons...
Prep Time: 10 mins
Total Time: 16 mins
"Lemon and asparagus are a classic combination and there are many versions here on the site. In this version, the lemons are roasted along with the asparagus allowing them to caramelize releasing a wonderful tangy-sweet accent to the asparagus stalks. Even better, this heart healthy dish skips the butter and gently uses extra virgin olive oil and..."
Ingredients: fresh ground pepper, dried oregano...
Prep Time: 4 mins
Total Time: 17 mins
"Asparagus with a hit of lavender and yummy garlic."
Ingredients: coarse salt, lavender flowers...
Prep Time: 10 mins
Total Time: 50 mins
"Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer."
Ingredients: lobster tails, green onions...
Prep Time: 10 mins
Total Time: 25 mins
By NcMysteryShopper on September 28, 2005
Recipe #133156
"Chef Traunfeld has experimented his whole life with infusing herbs & food. In this dish he uses sage and lemon to create a perfect balance of delicate flavors that embellish a dish yet somehow never overpower it."
Ingredients: fresh lemon juice, olive oil...
Prep Time: 5 mins
Total Time: 12 mins
"One glance at the ingredients and I just loved the sound of this recipe. When I made it, I was not disappointed. It can be served hot or cold, depending on the time of year, your personal preferences and what else you are serving on the day - or evening. Adapted from Rodale's 'Savory Soups and Stews: 100 Hassle-Free Homemade Meals'."
Ingredients: fresh lemon juice, lemon zest...
Prep Time: 10 mins
Total Time: 25 mins
"This is a perfect light dish for spring or summer. I used bay scallops and reduced the cooking time to 2 minutes per side. An easy way to season the scallops is to put them in a plastic bag along with the coating mixture, and just shake the bag a few times. If you need the Old Bay, DiB's Old Bay Seasoning #2 is good. This recipe's source is McCormick...."
Ingredients: dried dill weed, dry white wine...
Prep Time: 15 mins
Total Time: 30 mins
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