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By mersaydees on December 22, 2012
"From Dana Jacobi’s book, The Best of Clay Pot Cooking. She says, “Cooking in a clay pot gives you a particularly succulent version of this popular dish. Serve it hot, right from the pot, accompanied by steamed broccoli and rice. Or let the chicken cool, shred the meat, and serve it as a salad tossed in its velvety, nutty sauce.” My..."
Ingredients: creamy peanut butter, toasted sesame oil...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins