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By Ayame on August 16, 2013
By momaphet on August 16, 2013
By Cookgirl on August 16, 2013
By evelyn/athens on August 16, 2013
By Nancy's Pantry on August 16, 2013
"This recipe is a take on a dish served at a NY restaurant. The dish is seasoned with both Asian chili paste and Chili Sauce (Heinz or similar brand). The red chili paste gives the dish some heat and the chili sauce provides a sharp tomato flavor. The recipe suggests that this dish be served warm, not hot."
Prep Time: 15 mins
Total Time: 30 mins
By Natsuko Kure on August 16, 2013
"This ginger pork is lightly flavored with ginger and soy sauce, so it is suitable for summer. Besides removing the pork smell, ginger kills germs and helps with digestion. Beat the summer heat with this ginger pork"
Prep Time: 23 mins
Total Time: 28 mins