Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-3 of 3 sorted by
By J. Ko on June 19, 2013
"This sauce is used in a few Korean dishes; most notably in Bi Bim Bap, but can also be used as a dip for vegetables, a flavouring for soups and stir-fry and as a marinade for grilled or barbecued tofu.
I am new to Korean food, but we have a young Korean girl staying with us for 5 months, so I have been trying Korean recipes. She gave my Bi Bim..."
Ingredients: cider vinegar, red chili paste...
Prep Time: 5 mins
Total Time: 10 mins
By Kikai's Kitchen on June 19, 2013
"An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly menu."
Ingredients: distilled white vinegar, oil...
Prep Time: 15 mins
Total Time: 1 hrs
By CareyJamesBalboa on June 19, 2013
"This Miso Coconut Curry is my masterpiece soup. It's so thick and creamy, one small bowl will satisfy. It's a fusion of traditional Miso Soup, Tom Ka Gai, and Red Curry. Ive had quite a few people who don't even like coconut that love this soup.
This soup is really fun to make with a friend, you can taste a tiny sip after each step..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins