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By lynettejs on May 20, 2013
"This is an adaptation/combination of several recipes from Eating Well magazine. I have adjusted the spices for my family's tastes. More red pepper will give it more of a kick. Serve with rice."
Prep Time: 10 mins
Total Time: 20 mins
By Chef TanyaW on May 20, 2013
"I got this recipe from a Thai cooking class (taught by Meiling Dawson @ Orson Gygi) and modified it just a little. It's very versatile and delicious. Sometimes I use tofu instead of chicken or all veggies. I use whatever vegetables I have on hand... carrots, onions, peppers, broccoli, etc. Beef can also be used or red curry (I'm going to..."
Prep Time: 20 mins
Total Time: 50 mins