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By Peg on May 3, 2013
"Chinese Chop Suey made with pork. I've cooked this for the past 45 years...and it's at it's best the following day. My Mom made it this way...so you can figure the recipe is a good 70 years old. Guess that's considered "antique" :) It freezes well, without losing flavor."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Bubblehead17 on May 3, 2013
"It sounds a little fancy but it is to die for! If chocolate covered strawberries
are your thing then you have to try this. It is creamy and sort of thick like a
bubble tea milkshake. But very yummy. Note :Minute tapioca pearls can be found in Asian supermarkets and are grey in the package."
Prep Time: 2 mins
Total Time: 7 mins
By gailanng on May 3, 2013
"I've found a wonderful discovery...lemongrass! The herb can be purchased at your local plant nursery so as to easily grow your own supply. The lemony flavor is wonderful used in Asian dishes, in marinades, curries, stir frys, soups, etc. Check out the additions and add modestly. I can't say it enough, not all marinades contain salt, so season..."
Prep Time: 10 mins
Total Time: 10 mins
By HappyCookingMommy on May 3, 2013
"This is a mixture of several recipes I found online that can be used to create the Teppanyaki dinner served at Kobe Steakhouse (where they cook in front of you). There are several steps involved, but it's completely worth it since it saves you a TON of money in comparison to going out to eat and it's soooo good!! Choose your own protein, we..."
Prep Time: 15 mins
Total Time: 45 mins