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By VegeMight on February 10, 2013
By Cookgirl on February 10, 2013
By ellie_ on February 10, 2013
"These are amazing -- so easy and so good! Don't let the amount of pepper scare you these are not peppery just plain good! My dh and I polished off the 3 pounds of chicken wings between us - so unless you are serving these as appetizers the amount these serve may be off a bit. Recipe source: Bon Appetit (July 1984)"
Prep Time: 6 hrs
Total Time: 6 hrs 20 mins
By Sue Lau on February 10, 2013
"Piquant, spicy, tart and sweet, this is like a bit of sweet/sour kimchee, only Chinese style (numbing peppercorns instead of a chili paste), served at room temperature or chilled. Modified recipe 2/11/13 with a much improved result."
Prep Time: 50 mins
Total Time: 55 mins
By JMigs;0) on February 10, 2013
"This is a recipe I came up with, combining 2 different recipes. I really like this dish because it's so simple to make and healthy too. Don't let the list of ingredients turn you off, it is actually rather easy and fast to make. The list of vegetables can be substituted with what you may have already such as tomato, edamame (soybeans), corn,..."
Prep Time: 15 mins
Total Time: 22 mins
By getoutofmygalley on February 10, 2013
"I love curries, and the beef (instead of chicken/pork/lamb) is a nice change. Adjust the curry to your taste, I like mine pretty strong! You could use ground sirloin, too, and serve it over mashed potatoes...sounds weird but both of the end results are fabulous!"
Prep Time: 5 mins
Total Time: 2 hrs 5 mins