Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-6 of 6 sorted by
By Alskann on January 21, 2013
"This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!"
Prep Time: 10 mins
Total Time: 40 mins
By javagirl81 on January 21, 2013
By duonyte on January 21, 2013
"This comes from the author of the Eating and Living blog, a Korean-American mom with some great recipes. The contrast between the spicy meat and the crisp cool lettuce leaves is just delicious and fun. I can buy the meat sliced for bulgogi at my local Korean market, but if you don't have one of those handy, you might want to partially freeze your..."
Ingredients: red chili paste, garlic...
Prep Time: 15 mins
Total Time: 30 mins
By WhiskingWings on January 21, 2013
By I Am Canadian on January 21, 2013